|
gptkbp:instanceOf
|
sweet bread
|
|
gptkbp:brewingProcess
|
1-2 hours
|
|
gptkbp:climate
|
room temperature
350°F (175°C)
|
|
gptkbp:colors
|
golden brown
|
|
gptkbp:cookingMethod
|
30-40 minutes
baking
|
|
gptkbp:cultural_significance
|
symbol of resurrection
|
|
gptkbp:culturalHeritage
|
blessing of the bread
|
|
gptkbp:exhibits
|
often decorated
|
|
gptkbp:feastDay
|
Christmas
New_Year
|
|
gptkbp:flavorProfile
|
vanilla
orange zest
mahlab
|
|
gptkbp:historicalPeriod
|
gptkb:Byzantine_Empire
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Greek Tsoureki
|
|
gptkbp:influenced
|
gptkb:Ottoman_cuisine
Mediterranean_cuisine
|
|
gptkbp:ingredients
|
flour
yeast
milk
sugar
eggs
|
|
gptkbp:is_a_celebration_of
|
Greek_festivals
Greek_Orthodox_traditions
|
|
gptkbp:is_featured_in
|
bakeries
Greek_restaurants
|
|
gptkbp:is_home_to
|
by families
|
|
gptkbp:is_used_in
|
Easter celebrations
New_Year_celebrations
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
high in sugar
moderate in protein
contains fats
|
|
gptkbp:origin
|
gptkb:Greece
|
|
gptkbp:pairing
|
coffee
tea
|
|
gptkbp:productionCompany
|
several hours
|
|
gptkbp:relatedTo
|
gptkb:Challah
|
|
gptkbp:servingTemperature
|
Easter
sesame seeds
red-dyed egg
|
|
gptkbp:shape
|
braided
|
|
gptkbp:texture
|
soft
|
|
gptkbp:utilizes
|
honey
butter
jam
|
|
gptkbp:variant
|
gptkb:Tsoureki_with_chocolate
gptkb:Tsoureki_with_nuts
Koulouraki
different_Greek_islands
different_regions_of_Greece
|