|
gptkbp:instanceOf
|
Port wine
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|
gptkbp:ageLimit
|
Aged in oak barrels
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gptkbp:alcoholContent
|
20% ABV
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gptkbp:bottleSize
|
Cork
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gptkbp:classification
|
gptkb:Tawny_Port
gptkb:Late_Bottled_Vintage
gptkb:Vintage_Port
Ruby Port
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gptkbp:colors
|
Ruby red
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gptkbp:exportMarkets
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gptkb:Australia
gptkb:Canada
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
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|
gptkbp:flavorProfile
|
Varies from dry to sweet
Fruity and rich
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|
gptkbp:founder
|
Brothers_William_and_James_Graham
|
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gptkbp:grapeVarieties
|
gptkb:Tinta_Barroca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
Touriga Franca
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|
https://www.w3.org/2000/01/rdf-schema#label
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Graham's Port
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gptkbp:lastProduced
|
1820s
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gptkbp:notableFeature
|
gptkb:International_Wine_Challenge
gptkb:Sommelier_Wine_Awards
Decanter World Wine Awards
Wine Spectator Top 100
Winery of the Year
|
|
gptkbp:origin
|
gptkb:Douro_Valley,_Portugal
|
|
gptkbp:pairing
|
Nuts
Cheese
Chocolate desserts
|
|
gptkbp:producedBy
|
Graham's_Winery
|
|
gptkbp:region
|
gptkb:Porto
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Pest management
Water conservation
Soil health management
Biodynamic practices
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gptkbp:type
|
Fortified wine
|
|
gptkbp:website
|
www.grahamspor.com
|