|
gptkbp:instanceOf
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gptkb:wheat
hybrid crop
|
|
gptkbp:cultivatedIn
|
gptkb:Asia
gptkb:Australia
gptkb:Europe
gptkb:North_America
gptkb:South_America
|
|
gptkbp:diseaseResistance
|
powdery mildew
ergot
rusts
|
|
gptkbp:etymology
|
blend of 'Triticum' and 'Secale'
|
|
gptkbp:family
|
gptkb:Poaceae
|
|
gptkbp:firstBred
|
late 19th century
|
|
gptkbp:genus
|
× Triticosecale
|
|
gptkbp:glutenFree
|
lower than wheat
|
|
gptkbp:grainColor
|
light brown
|
|
gptkbp:hasProtein
|
higher than wheat
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
triticale
|
|
gptkbp:hybridOf
|
gptkb:wheat
|
|
gptkbp:locatedOnChromosome
|
42
|
|
gptkbp:marketedAs
|
1970s
|
|
gptkbp:notableTrait
|
disease resistance
high protein content
tolerance to poor soils
|
|
gptkbp:origin
|
laboratory hybridization
|
|
gptkbp:primaryUse
|
gptkb:livestock
human consumption
|
|
gptkbp:SecaleParent
|
gptkb:Secale_cereale
|
|
gptkbp:seedColor
|
self-pollinating
|
|
gptkbp:TriticumParent
|
gptkb:Triticum_aestivum
|
|
gptkbp:usedFor
|
bread making
biomass production
livestock forage
|
|
gptkbp:bfsParent
|
gptkb:Gluten-Free_Diet
gptkb:Prosaro
|
|
gptkbp:bfsLayer
|
7
|