|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:pseudocereal
|
|
gptkbp:annualPlant
|
true
|
|
gptkbp:contains
|
gptkb:phosphorus
gptkb:vitamin_A
gptkb:folate
copper
zinc
calcium
manganese
potassium
omega-3 fatty acids
all essential amino acids
lysine
|
|
gptkbp:cookingMethod
|
10-15 minutes
|
|
gptkbp:cultivatedIn
|
seeds
|
|
gptkbp:droughtTolerance
|
true
|
|
gptkbp:ediblePart
|
gptkb:seed
|
|
gptkbp:family
|
gptkb:Amaranthaceae
|
|
gptkbp:firstDomesticated
|
3000-5000 years ago
|
|
gptkbp:flowerColor
|
green
purple
red
|
|
gptkbp:genus
|
gptkb:Chenopodium
|
|
gptkbp:glutenFree
|
true
|
|
gptkbp:hasProtein
|
high
|
|
gptkbp:height
|
1-2 meters
|
|
gptkbp:mainProducer
|
gptkb:Bolivia
gptkb:Ecuador
gptkb:Peru
|
|
gptkbp:nativeTo
|
gptkb:Andes
|
|
gptkbp:nickname
|
gold of the Incas
mother grain
|
|
gptkbp:origin
|
gptkb:South_America
|
|
gptkbp:recognizedBy
|
gptkb:FAO
gptkb:United_Nations
|
|
gptkbp:requiresRinsing
|
true
|
|
gptkbp:richIn
|
gptkb:fiber
iron
magnesium
B vitamins
antioxidants
|
|
gptkbp:saponinContent
|
high
|
|
gptkbp:scientificName
|
gptkb:lettuce
|
|
gptkbp:seedCoating
|
gptkb:saponin
|
|
gptkbp:seedCoatingTaste
|
gptkb:bitter
|
|
gptkbp:seedColor
|
black
red
white
1.5-2.5 mm
|
|
gptkbp:shape
|
round
|
|
gptkbp:traditionalUse
|
gptkb:Inca_civilization
|
|
gptkbp:UNYearOfQuinoa
|
2013
|
|
gptkbp:usedAs
|
grain alternative
rice substitute
|
|
gptkbp:usedIn
|
salads
soups
cooking
breakfast cereals
|
|
gptkbp:bfsParent
|
gptkb:Andean_Region
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
quinoa
|