Properties (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.5% to 5.5% ABV
|
| gptkbp:aroma |
banana
clove |
| gptkbp:brandAmbassadors |
Weizen_yeast
|
| gptkbp:brewingProcess |
top fermentation
Reinheitsgebot |
| gptkbp:carbonation |
high
|
| gptkbp:colors |
pale to amber
|
| gptkbp:culturalSignificance |
Bavarian_culture
|
| gptkbp:festivals |
gptkb:Oktoberfest
Wiesn |
| gptkbp:flavorProfile |
fruity
spicy |
| gptkbp:foodPairing |
seafood
salads poultry spicy dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
German wheat beer
|
| gptkbp:lensType |
gptkb:Weizen_glass
|
| gptkbp:mainIngredient |
wheat
barley |
| gptkbp:notableFeature |
gptkb:Augustiner
gptkb:Bitburger gptkb:Schneider_Weisse gptkb:Radeberger gptkb:Warsteiner gptkb:Erdinger gptkb:Löwenbräu gptkb:Weihenstephaner gptkb:Franziskaner gptkb:Paulaner gptkb:Tegernseer Ayinger Spaten Krombacher Giesinger Hofbräuhaus |
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:servingTemperature |
6°C to 8°C
|
| gptkbp:type |
gptkb:Dunkelweizen
gptkb:Kristallweizen Hefeweizen |