Georges Auguste Escoffier

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instanceOf gptkb:person
gptkbp:awardReceived gptkb:Légion_d'honneur
gptkbp:birthDate 1846-10-28
gptkbp:birthPlace gptkb:Villeneuve-Loubet
gptkbp:children gptkb:Paul_Escoffier
gptkb:Daniel_Escoffier
gptkb:Germaine_Escoffier
gptkbp:collaboratedWith gptkb:César_Ritz
gptkbp:deathDate 1935-02-12
gptkbp:deathPlace Monte Carlo
gptkbp:fieldOfWork gastronomy
culinary arts
cookbook writing
gptkbp:genre gptkb:French_cuisine
haute cuisine
gptkbp:hasWorkedWith gptkb:Savoy_Hotel
gptkb:Ritz_Hotel
https://www.w3.org/2000/01/rdf-schema#label Georges Auguste Escoffier
gptkbp:influenced fine dining
culinary education
restaurant management
kitchen organization
modern professional kitchens
global gastronomy
culinary standards
hotel cuisine
gptkbp:influencedBy gptkb:Marie-Antoine_Carême
gptkbp:inventedBy kitchen brigade system
menu à la carte
gptkbp:knownFor kitchen brigade system
modernizing French cuisine
gptkbp:language gptkb:French
gptkbp:legacy gptkb:Escoffier_School_of_Culinary_Arts
gptkb:Escoffier_Museum_of_Culinary_Arts
gptkbp:militaryService gptkb:French_Army
gptkb:Franco-Prussian_War
gptkbp:nationality gptkb:French
gptkbp:notableWork gptkb:Le_Guide_Culinaire
gptkb:Le_Livre_des_Menus
gptkb:Ma_Cuisine
gptkbp:occupation gptkb:chef
culinary writer
gptkbp:restingPlace gptkb:Villeneuve-Loubet
gptkbp:signatureDish gptkb:Melba_toast
gptkb:Peach_Melba
gptkbp:spouse gptkb:Delphine_Daffis
gptkbp:subjectOf biographies
culinary documentaries
gptkbp:bfsParent gptkb:Escoffier
gptkbp:bfsLayer 6