Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:alternativeName |
gptkb:Aide-mémoire_de_cuisine_pratique
|
| gptkbp:author |
gptkb:Auguste_Escoffier
|
| gptkbp:contains |
recipes
cooking techniques kitchen management advice |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:edition |
several editions
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Guide Culinaire
|
| gptkbp:influenced |
modern professional cooking
|
| gptkbp:language |
gptkb:French
|
| gptkbp:notableFor |
codifying French haute cuisine
|
| gptkbp:publicationYear |
1903
|
| gptkbp:publisher |
gptkb:A._Escoffier
|
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:translatedInto |
gptkb:German
gptkb:Spanish English |
| gptkbp:usedBy |
professional chefs
|
| gptkbp:bfsParent |
gptkb:Escoffier
gptkb:Escoffier's_Guide_Culinaire gptkb:Auguste_Escoffier |
| gptkbp:bfsLayer |
6
|