|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:award
|
gptkb:Légion_d'honneur
|
|
gptkbp:birthDate
|
1846-10-28
|
|
gptkbp:birthPlace
|
gptkb:Villeneuve-Loubet,_France
|
|
gptkbp:collaboratedWith
|
gptkb:César_Ritz
|
|
gptkbp:deathDate
|
1935-02-12
|
|
gptkbp:deathPlace
|
gptkb:Monte_Carlo,_Monaco
|
|
gptkbp:fullName
|
gptkb:Georges_Auguste_Escoffier
|
|
gptkbp:hasWorkedWith
|
gptkb:Ritz_Hotel,_Paris
gptkb:Carlton_Hotel,_London
gptkb:Savoy_Hotel,_London
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Escoffier
|
|
gptkbp:influenced
|
haute cuisine
modern professional kitchens
|
|
gptkbp:knownFor
|
codifying French cooking techniques
kitchen brigade system
modernizing French cuisine
|
|
gptkbp:legacy
|
gptkb:Escoffier_Foundation
gptkb:Escoffier_Museum_of_Culinary_Arts
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:notableWork
|
gptkb:Le_Guide_Culinaire
gptkb:Le_Livre_des_Menus
gptkb:Ma_Cuisine
|
|
gptkbp:occupation
|
gptkb:chef
culinary writer
|
|
gptkbp:signatureDish
|
gptkb:Melba_toast
gptkb:Pêche_Melba
gptkb:Tournedos_Rossini
|
|
gptkbp:spouse
|
gptkb:Delphine_Daffis
|
|
gptkbp:subjectOf
|
biographies
|
|
gptkbp:bfsParent
|
gptkb:James_Andrews_Beard
|
|
gptkbp:bfsLayer
|
5
|