Statements (66)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:associated_with |
Fine dining
Culinary excellence Culinary traditions Gastronomy Culinary diversity Culinary creativity Culinary heritage Culinary arts education Culinary history Culinary innovation Culinary research Culinary standards Culinary trends Culinary mentorship Culinary philosophy Culinary professionalism Culinary storytelling Culinary sustainability Culinary education history Culinary ethics Culinary experimentation Culinary flavor combinations Culinary globalization Culinary innovation history Culinary leadership Culinary plating techniques Culinary presentation Culinary service standards Culinary techniques development |
| gptkbp:awards |
gptkb:Legion_of_Honor
|
| gptkbp:birth_date |
1846-10-28
|
| gptkbp:contributed_to |
Culinary literature
|
| gptkbp:contribution |
Simplified classical French cooking
|
| gptkbp:cooking_method |
Mise en place
Sauce making Haute cuisine |
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:death_date |
1935-02-12
|
| gptkbp:famous_dish |
gptkb:Peach_Melba
|
| gptkbp:famous_for |
gptkb:cuisine
|
| gptkbp:founded |
gptkb:Culinary_Institute_of_America
|
| gptkbp:full_name |
gptkb:Georges_Auguste_Escoffier
|
| https://www.w3.org/2000/01/rdf-schema#label |
Escoffier
|
| gptkbp:influenced |
gptkb:Thomas_Keller
gptkb:Julia_Child gptkb:Gordon_Ramsay gptkb:Alain_Ducasse gptkb:Ferran_Adrià Culinary arts |
| gptkbp:influenced_by |
gptkb:Marie-Antoine_Carême
|
| gptkbp:inspiration |
Culinary schools
|
| gptkbp:is_taught_in |
Professional chefs
|
| gptkbp:known_for |
Modern French cuisine
Culinary techniques |
| gptkbp:legacy |
gptkb:Escoffier_School_of_Culinary_Arts
|
| gptkbp:nationality |
gptkb:French
|
| gptkbp:published |
A Guide to Modern Cookery
|
| gptkbp:restaurant |
gptkb:Savoy_Hotel
|
| gptkbp:role |
Culinary educator
|
| gptkbp:style |
Refined cooking techniques
|
| gptkbp:was_a_pioneer_in |
Restaurant management
|
| gptkbp:wrote |
gptkb:Le_Guide_Culinaire
|
| gptkbp:bfsParent |
gptkb:Jacques_Pepin
gptkb:Carême |
| gptkbp:bfsLayer |
5
|