|
gptkbp:instanceOf
|
award
|
|
gptkbp:associatedWith
|
gptkb:Michelin_Guide
culinary competitions
culinary schools
food festivals
food critics
gastronomic events
|
|
gptkbp:awardedBy
|
gptkb:Gault_Millau
|
|
gptkbp:awards
|
to restaurants
to chefs
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:criteria
|
service
ambiance
quality of food
|
|
gptkbp:evaluates
|
tasting menus
anonymous reviews
restaurant visits
|
|
gptkbp:firstAwarded
|
1965
|
|
gptkbp:focusesOn
|
fine dining
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:headquarters
|
gptkb:Paris
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault Millau Award
|
|
gptkbp:impact
|
gastronomy
food culture
restaurant reputation
chef recognition
|
|
gptkbp:inception
|
1965
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
culinary_trends
|
|
gptkbp:influences
|
restaurant industry
|
|
gptkbp:language
|
French
|
|
gptkbp:notableEvent
|
annual ceremony
gala dinner
|
|
gptkbp:notableWinners
|
gptkb:Hélène_Darroze
gptkb:Pierre_Gagnaire
gptkb:Alain_Ducasse
gptkb:Joël_Robuchon
Anne-Sophie Pic
|
|
gptkbp:promotes
|
sustainable practices
local ingredients
food innovation
gastronomic tourism
chef education
|
|
gptkbp:publications
|
Gault Millau guide
|
|
gptkbp:rank
|
20 toques
|
|
gptkbp:rating
|
toques
|
|
gptkbp:recognizes
|
culinary excellence
|
|
gptkbp:topScorer
|
1 toque
|