|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:alcoholByVolume
|
12.5%
|
|
gptkbp:alsoKnownAs
|
Spanna (local name for Nebbiolo)
|
|
gptkbp:aroma
|
gptkb:Azalea
gptkb:cryptocurrency
gptkb:fruit
gptkb:leather
gptkb:Violets
Tar
Spices
Earthy notes
|
|
gptkbp:color
|
Garnet red
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
1990
|
|
gptkbp:foodPairing
|
gptkb:video_game
Mushroom dishes
Aged cheeses
Red meats
|
|
gptkbp:grapeVariety
|
gptkb:Nebbiolo
Bonarda di Gattinara
Vespolina
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gattinara DOCG wines
|
|
gptkbp:maximumBonardaContent
|
10%
|
|
gptkbp:maximumVespolinaContent
|
4%
|
|
gptkbp:minimumBarrelAging
|
24 months
|
|
gptkbp:minimumBottleAging
|
9 months
|
|
gptkbp:minimumNebbioloContent
|
90%
|
|
gptkbp:notableFor
|
Aging potential
Tannic structure
Complexity
Minerality
Aromatic intensity
|
|
gptkbp:notableProduction
|
Antoniolo
Mauro Franchino
Paride Iaretti
Torraccia del Piantavigna
Travaglini
|
|
gptkbp:producedBy
|
gptkb:Gattinara
|
|
gptkbp:region
|
gptkb:Piedmont
|
|
gptkbp:requires
|
Minimum 35 months
|
|
gptkbp:RiservaAgingRequirement
|
Minimum 47 months
|
|
gptkbp:RiservaMinimumAlcoholContent
|
13%
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:vineyardAltitude
|
250-550 meters
|
|
gptkbp:vineyardSoil
|
Volcanic
Mineral-rich
|
|
gptkbp:wineType
|
gptkb:wine
gptkb:Denominazione_di_Origine_Controllata_e_Garantita_(DOCG)
|
|
gptkbp:bfsParent
|
gptkb:Spanna
|
|
gptkbp:bfsLayer
|
7
|