Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian_wine_appellation
|
| gptkbp:age |
35 months
|
| gptkbp:alsoKnownAs |
gptkb:Spanna
|
| gptkbp:DOCGStatus |
1990
|
| gptkbp:foodPairing |
gptkb:video_game
aged cheeses red meats |
| gptkbp:grapeVariety |
gptkb:Nebbiolo
|
| gptkbp:harvestSeason |
October
|
| gptkbp:locatedIn |
gptkb:Italy
gptkb:Piedmont |
| gptkbp:minimumAgingInWood |
24 months
|
| gptkbp:minimumAgingRiserva |
47 months
|
| gptkbp:minimumAgingRiservaInWood |
36 months
|
| gptkbp:minimumNebbioloPercentage |
90%
|
| gptkbp:municipality |
gptkb:Gattinara
|
| gptkbp:notableFor |
high acidity
long aging potential tannic structure |
| gptkbp:otherPermittedGrapes |
Bonarda di Gattinara
Vespolina |
| gptkbp:region |
gptkb:Vercelli
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:vineyardArea |
about 100 hectares
|
| gptkbp:wineType |
gptkb:musical_composition
gptkb:wine aromatic elegant |
| gptkbp:bfsParent |
gptkb:Piedmont_wine_region
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gattinara DOCG
|