Gansu Cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features spicy flavors
lamb dishes
sour flavors
https://www.w3.org/2000/01/rdf-schema#label Gansu Cuisine
gptkbp:includes gptkb:Lanzhou_beef_noodles
gptkb:Yangrou_Paomo
Dapanji
gptkbp:isCharacterizedBy grilled meats
variety of textures
aromatic spices
colorful presentations
hand-pulled noodles
stewed dishes
rich broths
gptkbp:isInfluencedBy gptkb:Tibetan_cuisine
gptkb:Han_Chinese_cuisine
local traditions
cultural exchanges
Muslim_cuisine
gptkbp:isKnownFor noodles
cold noodles
spicy lamb skewers
handmade dumplings
spicy_sauces
gptkbp:isOftenAccompaniedBy sauces
tea
fermented foods
fresh herbs
spicy condiments
gptkbp:isOftenMadeWith local ingredients
seasonal ingredients
gptkbp:isOftenUsedIn festivals
restaurants
family gatherings
street stalls
gptkbp:isPopularFor street food
rice dishes
vegetable dishes
noodle dishes
lamb hot pot
gptkbp:isPopularIn gptkb:Tianshui
Zhangye
Lanzhou
Wuwei
Northwest_China
gptkbp:isServedBy soup
pickled vegetables
gptkbp:originatesFrom gptkb:Gansu_Province
gptkbp:uses vegetables
rice
wheat flour
herbs and spices