Tibetan cuisine

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:adapted_into gptkb:Nepalese_cuisine
Bhutanese cuisine
gptkbp:features spices like cumin
spices like ginger
spices like garlic
https://www.w3.org/2000/01/rdf-schema#label Tibetan cuisine
gptkbp:includes vegetable dishes
butter tea
yak meat
gptkbp:is_associated_with nomadic lifestyle
Buddhist traditions
gptkbp:is_celebrated_in gptkb:Losar
gptkb:Tibetan_New_Year
other cultural events
gptkbp:is_characterized_by use of meat
use of barley
use of dairy products
gptkbp:is_considered comfort food
soul food
nutritious food
gptkbp:is_documented_in cookbooks
travel guides
food blogs
gptkbp:is_influenced_by gptkb:cuisine
gptkbp:is_known_for thukpa
tsampa
momos
gptkbp:is_often_served_with gptkb:festivals
family gatherings
winter
gptkbp:is_popular_among Tibetan diaspora
gptkbp:is_popular_in Himalayan regions
gptkbp:is_promoted_by cultural organizations
Tibetan chefs
gptkbp:is_served_by gptkb:sauce
restaurants
homes
gptkbp:originated_in gptkb:Tibet
gptkbp:produces boiling
frying
steaming
gptkbp:served_in gptkb:festivals
ceremonies
gptkbp:bfsParent gptkb:13th_Dalai_Lama
gptkb:Shigatse
gptkb:Lhasa,_Tibet
gptkb:Lhasa
gptkb:Potala_Palace
gptkb:Darjeeling
gptkb:Dharamshala,_India
gptkb:Mc_Leod_Ganj
gptkb:Gangtok
gptkbp:bfsLayer 5