|
gptkbp:instanceOf
|
cake
|
|
gptkbp:associatedWith
|
pâtisserie
|
|
gptkbp:colors
|
white
golden brown
|
|
gptkbp:cookingMethod
|
2 hours
baking
folding
piping
chilling
caramelizing
whipping
creaming
|
|
gptkbp:culturalSignificance
|
gptkb:French_gastronomy
|
|
gptkbp:exhibits
|
layered
|
|
gptkbp:famousFor
|
gptkb:French_cuisine
gptkb:Paris
gptkb:Marseille
Lyon
Nice
|
|
gptkbp:flavorProfile
|
vanilla
caramel
|
|
gptkbp:garnishedWith
|
caramelized sugar
choux pastry balls
|
|
gptkbp:historicalLegacy
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gâteau St. Honoré
|
|
gptkbp:is_used_in
|
coffee
tea
|
|
gptkbp:mainIngredient
|
whipped cream
pastry cream
pâte à choux
|
|
gptkbp:namedAfter
|
Saint Honoré
|
|
gptkbp:notable_artist
|
gptkb:Marie-Antoine_Carême
|
|
gptkbp:nutritionalValue
|
high in sugar
high in fat
caloric
|
|
gptkbp:occasion
|
weddings
anniversaries
birthdays
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:pairing
|
sparkling wine
dessert wine
|
|
gptkbp:servedIn
|
celebrations
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:texture
|
light
creamy
crispy
fluffy
|
|
gptkbp:variant
|
gptkb:Gâteau_St._Honoré_au_chocolat
Gâteau_St._Honoré_aux_fruits
|