Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:alternativeName |
gptkb:Fuzhou_yuwan
|
| gptkbp:category |
gptkb:fish
fish ball |
| gptkbp:cookingMethod |
boiled
steamed |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
gptkb:food
dish |
| https://www.w3.org/2000/01/rdf-schema#label |
Fuzhou fish balls
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat |
| gptkbp:notableFeature |
fish paste outer layer
pork filling |
| gptkbp:popularFor |
gptkb:Southeast_Asia
gptkb:Taiwan gptkb:Fujian |
| gptkbp:regionOfOrigin |
gptkb:Fuzhou
|
| gptkbp:servedWith |
broth
noodles |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|