|
gptkbp:instanceOf
|
occupation
|
|
gptkbp:degreeRequired
|
gptkb:PhD
gptkb:master's_degree
bachelor's degree
|
|
gptkbp:employer
|
gptkb:government_agency
universities
food industry
research institutions
|
|
gptkbp:field
|
biology
chemistry
engineering
food science
microbiology
nutrition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Food scientists
|
|
gptkbp:notablePerson
|
gptkb:John_St._John
gptkb:Ellen_Swallow_Richards
gptkb:Harold_McGee
gptkb:Samuel_Cate_Prescott
gptkb:Lloyd_Hall
gptkb:Clarence_Birdseye
gptkb:Mary_Engle_Pennington
Carl R. Fellers
Nicholas Appert
Philip Nelson
W. O. Atwater
|
|
gptkbp:officeLocation
|
laboratories
offices
universities
food processing plants
|
|
gptkbp:professionalOrganization
|
gptkb:Institute_of_Food_Technologists
gptkb:International_Union_of_Food_Science_and_Technology
|
|
gptkbp:relatedTo
|
biochemists
microbiologists
dietitians
food technologists
|
|
gptkbp:responsibleFor
|
gptkb:legislation
analyzing nutritional content
developing food packaging
developing new food products
ensuring food quality
improving food safety
studying food processing
testing shelf life
|
|
gptkbp:bfsParent
|
gptkb:Bomb_calorimeter
|
|
gptkbp:bfsLayer
|
7
|