|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:Massachusetts_Institute_of_Technology
|
|
gptkbp:awardReceived
|
gptkb:Nicholas_Appert_Award
|
|
gptkbp:birthDate
|
1872-04-05
|
|
gptkbp:birthPlace
|
gptkb:Boston,_Massachusetts
|
|
gptkbp:collaboratedWith
|
gptkb:William_Lyman_Underwood
|
|
gptkbp:deathDate
|
1962-03-23
|
|
gptkbp:employer
|
gptkb:Massachusetts_Institute_of_Technology
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Samuel Cate Prescott
|
|
gptkbp:knownFor
|
food safety
food technology
canning research
|
|
gptkbp:memberOf
|
gptkb:American_Academy_of_Arts_and_Sciences
gptkb:Institute_of_Food_Technologists
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:occupation
|
gptkb:academic_administrator
biologist
food scientist
|
|
gptkbp:positionHeld
|
gptkb:Dean_of_Science_at_MIT
|
|
gptkbp:president
|
gptkb:Institute_of_Food_Technologists
|
|
gptkbp:restingPlace
|
gptkb:Cambridge,_Massachusetts
|
|
gptkbp:bfsParent
|
gptkb:William_T._Sedgwick
|
|
gptkbp:bfsLayer
|
6
|