Mary Engle Pennington

URI: https://gptkb.org/entity/Mary_Engle_Pennington
GPTKB entity
Statements (29)
Predicate Object
gptkbp:instanceOf gptkb:person
gptkbp:almaMater gptkb:University_of_Pennsylvania
gptkbp:awardReceived gptkb:Garvan–Olin_Medal
gptkbp:birthDate 1872-10-08
gptkbp:birthPlace gptkb:Nashville,_Tennessee,_United_States
gptkbp:deathDate 1952-12-27
gptkbp:deathPlace gptkb:Philadelphia,_Pennsylvania,_United_States
gptkbp:doctoralAdvisor gptkb:Edgar_Fahs_Smith
gptkbp:education gptkb:University_of_Pennsylvania
gptkbp:employer gptkb:United_States_Department_of_Agriculture
Food Research Laboratory
gptkbp:fieldOfWork bacteriology
food chemistry
refrigeration engineering
gptkbp:gender gptkb:female
gptkbp:knownFor pioneering work in food safety
refrigeration of perishable foods
gptkbp:memberOf gptkb:American_Chemical_Society
gptkb:Society_of_Biological_Chemists
gptkbp:nationality gptkb:American
gptkbp:notableAchievement helped implement the Pure Food and Drug Act of 1906
developed standards for safe processing and storage of eggs, poultry, milk, and dairy products
gptkbp:occupation gptkb:biologist
gptkb:chemist
refrigeration engineer
gptkbp:restingPlace gptkb:West_Laurel_Hill_Cemetery
gptkbp:bfsParent gptkb:Pennington_(surname)
gptkbp:bfsLayer 7
https://www.w3.org/2000/01/rdf-schema#label Mary Engle Pennington