Mary Engle Pennington

URI: https://gptkb.org/entity/Mary_Engle_Pennington

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:person
gptkbp:almaMater	gptkb:University_of_Pennsylvania
gptkbp:awardReceived	gptkb:Garvan–Olin_Medal
gptkbp:birthDate	1872-10-08
gptkbp:birthPlace	gptkb:Nashville,_Tennessee,_United_States
gptkbp:deathDate	1952-12-27
gptkbp:deathPlace	gptkb:Philadelphia,_Pennsylvania,_United_States
gptkbp:doctoralAdvisor	gptkb:Edgar_Fahs_Smith
gptkbp:education	gptkb:University_of_Pennsylvania
gptkbp:employer	gptkb:United_States_Department_of_Agriculture Food Research Laboratory
gptkbp:fieldOfWork	bacteriology food chemistry refrigeration engineering
gptkbp:gender	gptkb:female
http://www.w3.org/2000/01/rdf-schema#label	Mary Engle Pennington
gptkbp:knownFor	pioneering work in food safety refrigeration of perishable foods
gptkbp:memberOf	gptkb:American_Chemical_Society gptkb:Society_of_Biological_Chemists
gptkbp:nationality	gptkb:American
gptkbp:notableAchievement	helped implement the Pure Food and Drug Act of 1906 developed standards for safe processing and storage of eggs, poultry, milk, and dairy products
gptkbp:occupation	gptkb:biologist gptkb:chemist refrigeration engineer
gptkbp:restingPlace	gptkb:West_Laurel_Hill_Cemetery
gptkbp:bfsParent	gptkb:Pennington_(surname)
gptkbp:bfsLayer	7