|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:University_of_Pennsylvania
|
|
gptkbp:awardReceived
|
gptkb:Garvan–Olin_Medal
|
|
gptkbp:birthDate
|
1872-10-08
|
|
gptkbp:birthPlace
|
gptkb:Nashville,_Tennessee,_United_States
|
|
gptkbp:deathDate
|
1952-12-27
|
|
gptkbp:deathPlace
|
gptkb:Philadelphia,_Pennsylvania,_United_States
|
|
gptkbp:doctoralAdvisor
|
gptkb:Edgar_Fahs_Smith
|
|
gptkbp:education
|
gptkb:University_of_Pennsylvania
|
|
gptkbp:employer
|
gptkb:United_States_Department_of_Agriculture
Food Research Laboratory
|
|
gptkbp:fieldOfWork
|
bacteriology
food chemistry
refrigeration engineering
|
|
gptkbp:gender
|
female
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mary Engle Pennington
|
|
gptkbp:knownFor
|
pioneering work in food safety
refrigeration of perishable foods
|
|
gptkbp:memberOf
|
gptkb:American_Chemical_Society
gptkb:Society_of_Biological_Chemists
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableAchievement
|
helped implement the Pure Food and Drug Act of 1906
developed standards for safe processing and storage of eggs, poultry, milk, and dairy products
|
|
gptkbp:occupation
|
biologist
chemist
refrigeration engineer
|
|
gptkbp:restingPlace
|
gptkb:West_Laurel_Hill_Cemetery
|
|
gptkbp:bfsParent
|
gptkb:Pennington_(surname)
|
|
gptkbp:bfsLayer
|
7
|