Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chemist
|
| gptkbp:birthDate |
1894-06-20
|
| gptkbp:birthPlace |
gptkb:Elgin,_Illinois,_United_States
|
| gptkbp:deathDate |
1971-01-02
|
| gptkbp:deathPlace |
gptkb:Chicago,_Illinois,_United_States
|
| gptkbp:education |
gptkb:Northwestern_University
gptkb:University_of_Chicago |
| gptkbp:employer |
gptkb:Griffith_Laboratories
|
| gptkbp:ethnicity |
gptkb:African-American
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lloyd Hall
|
| gptkbp:knownFor |
food chemistry
antioxidants food preservation curing meats |
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableWork |
improvements in food preservation
use of antioxidants in food |
| gptkbp:occupation |
chemist
|
| gptkbp:patent |
gptkb:US_Patent_2,377,985
gptkb:US_Patent_2,407,478 |
| gptkbp:spouse |
gptkb:Myrrhene_Newsome
|
| gptkbp:bfsParent |
gptkb:Boathouse_Row_Historic_District
|
| gptkbp:bfsLayer |
6
|