Statements (73)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Indigenous_people
|
| gptkbp:cookingMethod |
smoking
boiling drying roasting open fire pit cooking |
| gptkbp:culturalSignificance |
community gatherings
seasonal foods traditional knowledge |
| gptkbp:dietaryRestriction |
gptkb:hunting
gptkb:gathering fishing foraging |
| gptkbp:influencedBy |
trade
local environment colonial contact seasonal availability |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood gptkb:sugar berries squash beans corn roots wild rice wild game |
| gptkbp:notableDish |
gptkb:bannock
gptkb:pemmican gptkb:fish three sisters soup wild rice casserole |
| gptkbp:notableIngredient |
gptkb:bison
gptkb:algae gptkb:bird gptkb:elk gptkb:sage gptkb:seafood moose clams geese mussels shellfish cedar hazelnuts maple sugar blueberries cranberries acorns wild garlic sunflower seeds wild mint saskatoon berries chokecherries wild onions wild strawberries sweetgrass fiddleheads wild plums |
| gptkbp:preservedIn |
smoking
drying fermenting salting |
| gptkbp:region |
gptkb:Canada
gptkb:North_America |
| gptkbp:relatedDish |
gptkb:Native_American_cuisine
gptkb:Inuit_cuisine Métis cuisine |
| gptkbp:bfsParent |
gptkb:Indigenous_cuisine_of_the_Americas
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
First Nations cuisine
|