Statements (73)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
Indigenous people
|
| gptkbp:cookingMethod |
smoking
boiling drying roasting open fire pit cooking |
| gptkbp:culturalSignificance |
community gatherings
seasonal foods traditional knowledge |
| gptkbp:dietaryRestriction |
gptkb:hunting
gptkb:gathering fishing foraging |
| https://www.w3.org/2000/01/rdf-schema#label |
First Nations cuisine
|
| gptkbp:influencedBy |
trade
local environment colonial contact seasonal availability |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood gptkb:sugar berries squash beans corn roots wild rice wild game |
| gptkbp:notableDish |
gptkb:bannock
gptkb:pemmican gptkb:fish three sisters soup wild rice casserole |
| gptkbp:notableIngredient |
gptkb:algae
gptkb:bird gptkb:elk gptkb:sage gptkb:seafood moose bison clams geese mussels shellfish cedar hazelnuts maple sugar blueberries cranberries acorns wild garlic sunflower seeds wild mint saskatoon berries chokecherries wild onions wild strawberries sweetgrass fiddleheads wild plums |
| gptkbp:preservedIn |
smoking
drying fermenting salting |
| gptkbp:region |
gptkb:Canada
gptkb:North_America |
| gptkbp:relatedDish |
gptkb:Native_American_cuisine
gptkb:Inuit_cuisine Métis cuisine |
| gptkbp:bfsParent |
gptkb:Indigenous_cuisine_of_the_Americas
|
| gptkbp:bfsLayer |
4
|