Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:characterizedBy |
Use of soy sauce
Use of rice Use of vinegar Use of coconut milk |
| gptkbp:cookingMethod |
Baking
Grilling Boiling Frying Steaming |
| gptkbp:culturalSignificance |
Community events
Festivals Celebrations Family gatherings Religious events |
| gptkbp:famousRival |
gptkb:Bicol_Express
Sisig Puto Tapsilog Kare-kare |
| gptkbp:food_options |
Tuba
Calamansi Juice Sago't Gulaman Buko_Juice Salabat |
| https://www.w3.org/2000/01/rdf-schema#label |
Filipino Cuisine
|
| gptkbp:includes |
gptkb:Lumpia
gptkb:Sinigang Lechon Pancit Adobo Halo-halo |
| gptkbp:influencedBy |
gptkb:Spanish_Cuisine
gptkb:Chinese_Cuisine gptkb:Indian_Cuisine gptkb:American_Cuisine |
| gptkbp:nutritionalValue |
High in carbohydrates
Use of fresh ingredients Rich in flavors Variety of proteins |
| gptkbp:originatesFrom |
gptkb:Philippines
|
| gptkbp:region |
Cordillera_Cuisine
Ilocano_Cuisine Mindanao_Cuisine Tagalog_Cuisine Visayan_Cuisine |
| gptkbp:servingTemperature |
Fruits
Rice Sauces Vegetables |