Statements (73)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:calories |
400
|
| gptkbp:cookingMethod |
1 hour
1-2 hours boiling simmering sautéing stewing pot stove pan Filipino_cooking_style |
| gptkbp:cuisine |
gptkb:Filipino_cuisine
gptkb:vegetarian_Bicol_Express Bicol_Express_with_seafood Bicol_Express_with_tofu |
| gptkbp:culturalInfluence |
Filipino_culture
Bicolano_culture |
| gptkbp:culturalSignificance |
regional dish
|
| gptkbp:exhibits |
served hot
served in a bowl |
| gptkbp:famousFor |
gptkb:Philippines
rich flavor rich taste creamy texture spiciness coconut flavor |
| gptkbp:flavorProfile |
rich
savory spicy creamy |
| gptkbp:followedBy |
sauce
sinigang pancit sliced vegetables puto |
| gptkbp:foodPairing |
spicy
|
| gptkbp:garnishedWith |
chopped green onions
sliced chili fried_garlic |
| gptkbp:historicalLegacy |
gptkb:Bicol_Region
Bicol_Region_culinary_tradition |
| gptkbp:historicalSignificance |
traditional dish
regional pride |
| https://www.w3.org/2000/01/rdf-schema#label |
Bicol Express
|
| gptkbp:influences |
gptkb:Spanish_cuisine
local ingredients Asian_cuisine |
| gptkbp:mainIngredient |
coconut milk
pork chili peppers |
| gptkbp:nutritionalValue |
high in protein
high in fat caloric |
| gptkbp:occasion |
festivals
family gatherings celebrations |
| gptkbp:origin |
gptkb:Philippines
|
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:region |
gptkb:Bicol_Region
|
| gptkbp:servedIn |
food stalls
restaurants home kitchens |
| gptkbp:servingTemperature |
rice
hot 4 servings |
| gptkbp:suitableFor |
dinner
parties lunch |
| gptkbp:variant |
gptkb:vegetarian_Bicol_Express
Bicol_Express_with_beef Bicol_Express_with_chicken Bicol_Express_with_shrimp |