|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:aging_method
|
gptkb:steel
oak barrels
|
|
gptkbp:agingPotential
|
high
|
|
gptkbp:alcoholByVolume
|
minimum 11.5%
|
|
gptkbp:aroma
|
gptkb:spice
gptkb:sugar
floral
hazelnut
pear
|
|
gptkbp:bodyStyle
|
medium to full
|
|
gptkbp:color
|
white
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOCG_regulations
|
yield limits
minimum aging period
|
|
gptkbp:DOCGStatus
|
2003
|
|
gptkbp:foodPairing
|
gptkb:seafood
gptkb:cheese
white meats
|
|
gptkbp:grapeVariety
|
gptkb:Fiano
|
|
gptkbp:main_production_area
|
gptkb:Avellino_province
|
|
gptkbp:market
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:minimum_Fiano_grape_percentage
|
85%
|
|
gptkbp:notableProduction
|
gptkb:Feudi_di_San_Gregorio
gptkb:Mastroberardino
gptkb:Terredora_di_Paolo
|
|
gptkbp:other_permitted_grapes
|
gptkb:Trebbiano_Toscano
gptkb:Coda_di_Volpe
gptkb:Greco
|
|
gptkbp:region
|
gptkb:Campania
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:vintage
|
ancient Roman times
|
|
gptkbp:wineType
|
dry
still
|
|
gptkbp:bfsParent
|
gptkb:Fiano
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fiano d'Avellino
|