|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:age
|
18 months
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Chocolate
Vanilla
Cedar
Blackberry
|
|
gptkbp:availability
|
Limited
|
|
gptkbp:barrelLength
|
gptkb:French_oak
New and used barrels
|
|
gptkbp:bottleSize
|
Cork
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Fenestra_Winemaker
gptkb:Stainless_steel
gptkb:Livermore_Valley
Malolactic fermentation
Sustainable_practices
|
|
gptkbp:colors
|
Red
Deep
|
|
gptkbp:cookingMethod
|
September 2018
|
|
gptkbp:foodPairing
|
Grilled meats
Stews
Hard cheese
|
|
gptkbp:grapeVarieties
|
gptkb:Napa_Valley
|
|
gptkbp:hasVariants
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fenestra Cabernet Sauvignon 2018
|
|
gptkbp:label
|
Traditional
Fenestra
|
|
gptkbp:legacy
|
2018
Warm growing season
|
|
gptkbp:offers
|
$30
|
|
gptkbp:producedBy
|
gptkb:Fenestra_Winery
|
|
gptkbp:productionCompany
|
2000 cases
|
|
gptkbp:region
|
gptkb:California
Mediterranean_climate
|
|
gptkbp:releaseDate
|
2020
|
|
gptkbp:reviews
|
Highly rated
90 points
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:soilType
|
Clay_loam
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Spice
Oak
Black cherry
Cassis
|
|
gptkbp:typeOf
|
Dry
|
|
gptkbp:wineStyle
|
Full-bodied
Ruby red
|