|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Amarone
|
|
gptkbp:business_model
|
Family-owned winery
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:community_involvement
|
gptkb:Cultural_events
Educational programs
Local charities
|
|
gptkbp:cultivation
|
Hand-picked
|
|
gptkbp:founded
|
gptkb:1997
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Pinot_Grigio
gptkb:Cabernet_Franc
gptkb:Petit_Verdot
50 hectares
|
|
gptkbp:has_awards
|
gptkb:Gambero_Rosso_Tre_Bicchieri
gptkb:Wine_Spectator_Top_100
James Suckling 90+ points
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fattoria Le Pupille
|
|
gptkbp:location
|
gptkb:Tuscany
|
|
gptkbp:market
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:notable_for
|
Aging in oak barrels
Traditional fermentation
Poggio Valente
Saffredi
Poggio della Farnia
Vermentino di Maremma
|
|
gptkbp:owner
|
Elisabetta Geppetti
|
|
gptkbp:partnerships
|
Local restaurants
Tourism agencies
Wine distributors
|
|
gptkbp:produced_by
|
gptkb:beer
gptkb:sports_event
gptkb:Sangiovese
Vermentino
|
|
gptkbp:region
|
gptkb:Maremma
|
|
gptkbp:social_media_presence
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:soil_type
|
Clay and limestone
|
|
gptkbp:sustainability
|
Organic farming
Water conservation
Soil health management
Biodiversity promotion
|
|
gptkbp:type
|
Organic wine
|
|
gptkbp:visitors
|
Events
Wine tours
Tastings
|
|
gptkbp:website
|
www.fattorialepupille.com
|