Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Etruscan_civilization
|
| gptkbp:cookingMethod |
baking
boiling grilling roasting |
| gptkbp:culturalSignificance |
banquets
religious rituals funerary feasts |
| gptkbp:dietaryRestriction |
use of honey
use of legumes rich in vegetables limited use of sugar use of herbs use of wild game |
| gptkbp:evidence |
gptkb:historical_documents
archaeological finds tomb paintings |
| https://www.w3.org/2000/01/rdf-schema#label |
Etruscan cuisine
|
| gptkbp:influenced |
ancient Roman cuisine
|
| gptkbp:influencedBy |
ancient Greek cuisine
ancient Italic traditions |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:oil gptkb:wine gptkb:cheese cereals vegetables game meat pulses |
| gptkbp:notableDish |
breakfast
stews cheese dishes puls (porridge) |
| gptkbp:period |
8th century BC to 1st century BC
|
| gptkbp:region |
gptkb:Etruria
|
| gptkbp:relatedTo |
ancient Greek cuisine
ancient Roman cuisine |
| gptkbp:usesUtensil |
knives
ladles spits ceramic vessels grills spoons bronze cauldrons |
| gptkbp:בירה |
gptkb:beer
gptkb:water gptkb:wine |
| gptkbp:bfsParent |
gptkb:Italian
|
| gptkbp:bfsLayer |
3
|