Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookbook
|
| gptkbp:author |
gptkb:Jacques_Pépin
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:cookingMethod |
gptkb:French_cuisine
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:editor |
gptkb:Martha_Stewart
|
| gptkbp:features |
photographs
techniques tips variations |
| gptkbp:format |
hardcover
|
| gptkbp:genre |
cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Essential Pepin
|
| gptkbp:illustrator |
gptkb:Jacques_Pépin
|
| gptkbp:influences |
French_culinary_tradition
|
| gptkbp:ISBN |
978-0547614534
|
| gptkbp:language |
English
|
| gptkbp:notableFeature |
gptkb:Boeuf_Bourguignon
Ratatouille Coq au Vin Tarte Tatin Omelette |
| gptkbp:pageCount |
256
|
| gptkbp:publishedBy |
gptkb:Houghton_Mifflin_Harcourt
|
| gptkbp:relatedTo |
The Complete Techniques
The_Art_of_Cooking Jacques_Pépin:_More_Fast_Food_My_Way |
| gptkbp:releaseYear |
2011
|
| gptkbp:targetAudience |
home cooks
|
| gptkbp:website |
www.jacquespepin.org
|