Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:category |
gptkb:brown_sauce
|
| gptkbp:color |
brown
|
| gptkbp:contains |
gptkb:butter
gptkb:wheat carrots onions celery herbs tomato paste beef stock veal stock |
| gptkbp:createdBy |
gptkb:Marie-Antoine_Carême
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:isOneOf |
mother sauces
|
| gptkbp:mainIngredient |
brown roux
tomato purée brown stock mirepoix |
| gptkbp:origin |
gptkb:France
|
| gptkbp:servedWith |
meat dishes
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:usedAsBaseFor |
bordelaise sauce
chasseur sauce demi-glace sauce Lyonnaise sauce Robert |
| gptkbp:bfsParent |
gptkb:Roux
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Espagnole sauce
|