|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
family gatherings
|
|
gptkbp:contains
|
gptkb:chicken
gptkb:pork
gptkb:beef
potatoes
carrots
cabbage
chickpeas
|
|
gptkbp:cooking_method
|
boiling
slow cooking
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cultural_events
|
Calçotada
|
|
gptkbp:cultural_significance
|
traditional Catalan dish
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
gptkb:Carn_d'_Olla
Escudella
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Escudella i Carn d' Olla
|
|
gptkbp:influenced_by
|
gptkb:cuisine
Spanish cuisine
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:wine
gptkb:sauce
|
|
gptkbp:is_often_enjoyed_with
|
family reunions
friends
|
|
gptkbp:is_often_made_with
|
local ingredients
|
|
gptkbp:is_often_served_with
|
gptkb:salad
gptkb:Christmas
gptkb:New_Year's_Day
restaurants
spices
ceramic bowls
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
festive occasions
|
|
gptkbp:is_popular_in
|
gptkb:Catalonia
|
|
gptkbp:known_for
|
rich flavor
hearty texture
|
|
gptkbp:main_ingredient
|
meat
vegetables
|
|
gptkbp:nutritional_value
|
high
|
|
gptkbp:occasion
|
winter
|
|
gptkbp:often_cooked_in
|
large pots
|
|
gptkbp:often_made_during
|
winter months
|
|
gptkbp:often_prepared_by
|
grandmothers
|
|
gptkbp:often_prepared_with
|
care
|
|
gptkbp:often_shared_at
|
community events
|
|
gptkbp:origin
|
gptkb:Catalonia
medieval times
|
|
gptkbp:region
|
gptkb:Escudella_de_Festa
gptkb:Escudella_de_Nadal
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:type
|
gptkb:dish
|
|
gptkbp:bfsParent
|
gptkb:Perpignan
gptkb:Barcelona
gptkb:Andorra
|
|
gptkbp:bfsLayer
|
4
|