|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
3.2% to 5.0%
|
|
gptkbp:brewing_process
|
top fermentation
|
|
gptkbp:carbonation
|
moderate
|
|
gptkbp:color
|
amber to copper
|
|
gptkbp:cultural_references
|
associated with social gatherings
part of beer festivals
celebrated in beer tastings
featured in British literature
served in traditional pubs
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|
gptkbp:flavor
|
hoppy and malty
|
|
gptkbp:flavor_profile
|
sweetness
earthiness
bitterness
fruitiness
|
|
gptkbp:food_pairing
|
gptkb:cheese
fish and chips
meat pies
|
|
gptkbp:glass_type
|
pint glass
|
|
gptkbp:historical_significance
|
part of British culture
popular in pubs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
English Bitter
|
|
gptkbp:main_ingredient
|
gptkb:water
gptkb:yeast
hops
pale malt
|
|
gptkbp:notable_beer
|
gptkb:Thwaites_Brewery
gptkb:Greene_King_Brewery
gptkb:Adnams_Brewery
gptkb:Marston's_Brewery
gptkb:Fuller's_Brewery
|
|
gptkbp:notable_products
|
gptkb:Fuller's_London_Pride
gptkb:Marston's_Pedigree
gptkb:Greene_King_IPA
gptkb:Adnams_Southwold_Bitter
Thwaites Wainwright
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:serving_temperature
|
10° C to 12° C
|
|
gptkbp:type_of
|
gptkb:Best_Bitter
Ordinary Bitter
Strong Bitter
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|