|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
12 months
|
|
gptkbp:ageLimit
|
gptkb:French_oak
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
vanilla
pepper
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at Decanter World Wine Awards
Silver_Medal_at_International_Wine_Challenge
|
|
gptkbp:bottleSize
|
750ml
cork
|
|
gptkbp:brewingProcess
|
gptkb:José_Luis_García
gptkb:Bodega_Enate
fermentation
oak aging
|
|
gptkbp:colors
|
red
deep
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:culturalSignificance
|
recognized internationally
popular_in_Spain
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
1992
|
|
gptkbp:flavorProfile
|
chocolate
fruity
spicy
cherry
plum
|
|
gptkbp:foodPairing
|
grilled vegetables
pasta dishes
game meat
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Enate Reserva
|
|
gptkbp:label
|
modern
|
|
gptkbp:legacy
|
2015
|
|
gptkbp:pairing
|
cheese
red meat
|
|
gptkbp:priceRange
|
€15-€25
|
|
gptkbp:produces
|
gptkb:Spain
|
|
gptkbp:productionCompany
|
100,000 bottles per year
|
|
gptkbp:region
|
gptkb:Somontano
|
|
gptkbp:releaseDate
|
2018
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:sustainability
|
organic_practices
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:terroir
|
clay and limestone soils
|