Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:cookingMethod |
cooked in a gentong (clay pot)
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:dishType |
dish
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Empal Gentong
|
| gptkbp:mainIngredient |
gptkb:meat
spices herbs coconut milk |
| gptkbp:notableIngredient |
intestines
tripe |
| gptkbp:popularFor |
gptkb:West_Java
|
| gptkbp:regionOfOrigin |
gptkb:Cirebon
|
| gptkbp:servedWith |
gptkb:rice
lontong |
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
gulai
|
| gptkbp:bfsParent |
gptkb:Cirebon,_West_Java,_Indonesia
gptkb:Wong_Cirebon |
| gptkbp:bfsLayer |
7
|