|
gptkbp:instanceOf
|
gptkb:person
gptkb:writer
author
|
|
gptkbp:activeYears
|
1949-1992
|
|
gptkbp:award
|
gptkb:Order_of_the_British_Empire
|
|
gptkbp:birthDate
|
1913-12-26
|
|
gptkbp:birthName
|
gptkb:Elizabeth_Gwynne
|
|
gptkbp:birthPlace
|
gptkb:Sussex,_England
|
|
gptkbp:deathDate
|
1992-05-22
|
|
gptkbp:deathPlace
|
gptkb:Chelsea,_London,_England
|
|
gptkbp:education
|
gptkb:Somerville_College,_Oxford
|
|
gptkbp:genre
|
cookery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Elizabeth David
|
|
gptkbp:influenced
|
gptkb:Nigella_Lawson
gptkb:Jane_Grigson
gptkb:Delia_Smith
modern British cooking
|
|
gptkbp:knownFor
|
introducing Mediterranean cuisine to Britain
|
|
gptkbp:language
|
English
|
|
gptkbp:nationality
|
British
|
|
gptkbp:notableWork
|
gptkb:A_Book_of_Mediterranean_Food
gptkb:An_Omelette_and_a_Glass_of_Wine
gptkb:English_Bread_and_Yeast_Cookery
gptkb:French_Country_Cooking
gptkb:French_Provincial_Cooking
gptkb:Italian_Food
gptkb:Spices,_Salt_and_Aromatics_in_the_English_Kitchen
Summer Cooking
|
|
gptkbp:occupation
|
gptkb:cookbook
gptkb:writer
|
|
gptkbp:parent
|
gptkb:Rupert_Gwynne
gptkb:Stella_Ridley
|
|
gptkbp:restingPlace
|
gptkb:Wytham,_Oxfordshire
|
|
gptkbp:signature
|
Elizabeth David signature.svg
|
|
gptkbp:spouse
|
gptkb:Anthony_David
|
|
gptkbp:subject
|
gptkb:French_cuisine
gptkb:Italian
gptkb:English_cuisine
Mediterranean cuisine
|
|
gptkbp:website
|
https://www.elizabethdavid.org
|
|
gptkbp:bfsParent
|
gptkb:Guild_of_Food_Writers
gptkb:Penguin_Great_Food
gptkb:Cassell_&_Company
gptkb:James_Beard_Foundation_Book_Award
|
|
gptkbp:bfsLayer
|
6
|