Statements (89)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Person
|
| gptkbp:associated_with |
gptkb:The_Observer_Food_Monthly
gptkb:The_Good_Food_Guide gptkb:The_Cookery_Book_Club |
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birth_date |
1913-12-26
|
| gptkbp:born |
December 26, 1913
|
| gptkbp:contribution |
Encouraging home cooking
Writing about food culture Popularizing fresh ingredients |
| gptkbp:cuisine |
gptkb:French
gptkb:Italian Mediterranean |
| gptkbp:death_date |
1992-05-02
|
| gptkbp:died |
May 2, 1992
|
| gptkbp:education |
gptkb:University_of_Cambridge
|
| https://www.w3.org/2000/01/rdf-schema#label |
Elizabeth David
|
| gptkbp:influenced |
British cooking
Culinary literature |
| gptkbp:influenced_by |
gptkb:Italian_Cuisine
gptkb:Julia_Child French Cuisine Elizabeth David's travels |
| gptkbp:is_visited_by |
gptkb:Egypt
gptkb:France gptkb:Greece gptkb:India gptkb:Italy gptkb:Morocco gptkb:Spain gptkb:Switzerland gptkb:Turkey gptkb:United_States |
| gptkbp:known_for |
Cookbooks
Reviving interest in Mediterranean cuisine in Britain |
| gptkbp:legacy |
Culinary writing style
Influence on modern British cookery Inspiration for chefs and home cooks |
| gptkbp:nationality |
gptkb:British
|
| gptkbp:notable_work |
gptkb:A_Book_of_Mediterranean_Food
French Country Cooking Italian Food Summer Cooking |
| gptkbp:occupation |
gptkb:cooking
|
| gptkbp:place_of_birth |
gptkb:Bournemouth,_England
|
| gptkbp:place_of_death |
gptkb:London,_England
|
| gptkbp:published_work |
gptkb:The_Complete_Mediterranean_Cookbook
gptkb:English_Bread_and_Yeast_Cookery gptkb:The_Book_of_Mediterranean_Food gptkb:The_Complete_Cookbook_for_the_Low-Calorie_Vegan_Cook gptkb:The_Complete_Cookbook_for_the_Low-FODMAP_Cook gptkb:The_Complete_Cookbook_for_the_Low-FODMAP_Vegan_Cook gptkb:The_Complete_Cookbook_for_the_Low-Gluten_Cook gptkb:The_Complete_Cookbook_for_the_Low-Sodium_Vegan_Cook gptkb:The_Complete_English_Cookbook gptkb:The_Complete_French_Cookbook gptkb:The_Complete_Italian_Cookbook The French Cook The Italian Cook The Complete Cookbook for the Low-Allergen Vegan Cook An Omelette and a Glass of Wine Is There a Nutmeg in the House? The Art of Cookery The Complete Cookbook for the Busy Cook The Complete Cookbook for the Entertaining Cook The Complete Cookbook for the Everyday Cook The Complete Cookbook for the Family Cook The Complete Cookbook for the Gluten-Free Cook The Complete Cookbook for the Gourmet Cook The Complete Cookbook for the Home Cook The Complete Cookbook for the Low-Allergen Cook The Complete Cookbook for the Low-Calorie Cook The Complete Cookbook for the Low-Carb Cook The Complete Cookbook for the Low-Carb Vegan Cook The Complete Cookbook for the Low-Fat Cook The Complete Cookbook for the Low-Fat Vegan Cook The Complete Cookbook for the Low-Sodium Cook The Complete Cookbook for the Low-Sugar Cook The Complete Cookbook for the Low-Sugar Vegan Cook The Complete Cookbook for the Modern Cook The Complete Cookbook for the Seasonal Cook The Complete Cookbook for the Vegan Cook The Complete Cookbook for the Vegetarian Cook The Summer Cookbook The Complete Cookbook for the Low-Gluten Vegan Cook The Complete Cookbook for the Health-Conscious Cook |
| gptkbp:spouse |
Paul David
|
| gptkbp:bfsParent |
gptkb:Nigella_Lawson
|
| gptkbp:bfsLayer |
5
|