|
gptkbp:instance_of
|
gptkb:book
|
|
gptkbp:amended_by
|
1999 edition
|
|
gptkbp:author
|
gptkb:Elizabeth_David
|
|
gptkbp:available_in
|
gptkb:e_Book
hardcover
paperback
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:contains_recipe
|
gptkb:Tzenkethi
gptkb:Baba_Ghanoush
gptkb:Fattoush
gptkb:Ratatouille
Panzanella
|
|
gptkbp:cooking_method
|
Baking
Grilling
Roasting
Simmering
Frying
Poaching
Sautéing
Mediterranean cooking
Steaming
Blanching
Braised
|
|
gptkbp:country
|
gptkb:United_Kingdom
|
|
gptkbp:cuisine
|
gptkb:French
gptkb:Italian
gptkb:Spanish
Greek
Middle Eastern
|
|
gptkbp:first_edition
|
1950 edition
|
|
gptkbp:genre
|
gptkb:cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
A Book of Mediterranean Food
|
|
gptkbp:illustrator
|
gptkb:John_Minton
|
|
gptkbp:influenced
|
Culinary literature
|
|
gptkbp:influenced_artists
|
gptkb:Nigella_Lawson
gptkb:Jamie_Oliver
gptkb:Rick_Stein
|
|
gptkbp:influenced_by
|
gptkb:cuisine
Greek cuisine
Middle Eastern cuisine
Mediterranean cuisine
Spanish cuisine
|
|
gptkbp:isbn
|
978-0718122005
|
|
gptkbp:language
|
English
|
|
gptkbp:notable_for
|
popularizing Mediterranean cooking in the UK
|
|
gptkbp:page_count
|
256
|
|
gptkbp:published_year
|
1950
|
|
gptkbp:publisher
|
gptkb:Michael_Joseph
|
|
gptkbp:bfsParent
|
gptkb:Elizabeth_David
|
|
gptkbp:bfsLayer
|
6
|