A Book of Mediterranean Food
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Elizabeth_David
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:followedBy |
gptkb:French_Country_Cooking
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:illustrator |
gptkb:John_Minton
|
| gptkbp:ISBN |
978-1902304864
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:notableFor |
influencing British cooking
|
| gptkbp:pages |
191
|
| gptkbp:publicationDate |
1950
|
| gptkbp:publisher |
gptkb:John_Lehmann
|
| gptkbp:subject |
Mediterranean cuisine
|
| gptkbp:bfsParent |
gptkb:Elizabeth_David
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
A Book of Mediterranean Food
|