English Bread and Yeast Cookery
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Elizabeth_David
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:edition |
Penguin Books edition
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:influenced |
modern British baking
|
| gptkbp:ISBN |
9780140464273
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
comprehensive history of bread in England
detailed recipes and techniques |
| gptkbp:pages |
592
|
| gptkbp:publicationDate |
1977
|
| gptkbp:publisher |
gptkb:Allen_Lane
|
| gptkbp:subject |
gptkb:yeast
gptkb:breakfast baking |
| gptkbp:bfsParent |
gptkb:Elizabeth_David
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
English Bread and Yeast Cookery
|