English Bread and Yeast Cookery
GPTKB entity
Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:Elizabeth_David
|
| gptkbp:available_at |
gptkb:online_retailers
libraries bookstores |
| gptkbp:contains |
traditional recipes
sourdough recipes flatbread recipes savory bread recipes sweet bread recipes techniques for bread making yeast bread recipes |
| gptkbp:first_edition |
multiple editions
|
| gptkbp:focus |
bread making
yeast cookery |
| gptkbp:genre |
gptkb:cooking
|
| gptkbp:has_color |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
English Bread and Yeast Cookery
|
| gptkbp:illustrated_by |
yes
|
| gptkbp:influenced |
modern baking techniques
|
| gptkbp:inspired |
bakers worldwide
|
| gptkbp:is_associated_with |
European cuisine
British cuisine home cooking artisan baking |
| gptkbp:is_available_in |
hardcover
paperback digital format |
| gptkbp:is_celebrated_in |
baking competitions
food events culinary festivals |
| gptkbp:is_cited_in |
chefs
baking enthusiasts food writers |
| gptkbp:is_considered |
classic cookbook
|
| gptkbp:is_influenced_by |
French baking traditions
Italian baking traditions traditional English recipes |
| gptkbp:is_part_of |
culinary literature
Elizabeth David's works |
| gptkbp:is_popular_among |
home bakers
professional bakers food critics culinary historians |
| gptkbp:is_recommended_by |
cooking shows
food blogs cooking magazines |
| gptkbp:is_referenced_in |
culinary courses
|
| gptkbp:is_used_in |
culinary schools
|
| gptkbp:language |
English
|
| gptkbp:notable_for |
influential recipes
|
| gptkbp:published_year |
gptkb:1977
|
| gptkbp:publisher |
gptkb:Michael_Joseph
|
| gptkbp:reviews |
positive
|
| gptkbp:bfsParent |
gptkb:Elizabeth_David
|
| gptkbp:bfsLayer |
6
|