Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Elizabeth_David
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:edition |
Penguin Books edition
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:illustrator |
gptkb:Juliet_Henry
|
| gptkbp:influenced |
British cooking culture
|
| gptkbp:ISBN |
9780140273268
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:notableFor |
popularizing French regional cuisine in the UK
|
| gptkbp:publicationDate |
1960
|
| gptkbp:publisher |
gptkb:Michael_Joseph
|
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:Elizabeth_David
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
French Provincial Cooking
|