Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
high
|
| gptkbp:agingPotential |
high
|
| gptkbp:alcoholByVolume |
typically 12-14%
|
| gptkbp:color |
pale yellow
straw |
| gptkbp:countryOfOrigin |
gptkb:Hungary
|
| gptkbp:fermentation |
often fermented in oak barrels
sometimes fermented in stainless steel |
| gptkbp:flavor |
gptkb:orange
gptkb:traditional_medicine granite apple |
| gptkbp:foodPairing |
gptkb:seafood
gptkb:cheese poultry |
| gptkbp:grapeVariety |
gptkb:Furmint
gptkb:Hárslevelű gptkb:Sárgamuskotály |
| gptkbp:historicalSignificance |
one of the oldest classified wine regions in the world
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dry Tokaji
|
| gptkbp:notableProduction |
gptkb:Oremus
Disznókő Royal Tokaji Szepsy |
| gptkbp:producedBy |
gptkb:Tokaj_wine_region
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:wineType |
dry white wine
must be made from approved Tokaj grape varieties must be produced in the Tokaj region |
| gptkbp:bfsParent |
gptkb:Tokaji_Furmint
|
| gptkbp:bfsLayer |
7
|