Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
gptkb:Gan_bian_si_ji_dou
|
| gptkbp:cookingMethod |
dry-frying
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
side dish
main dish |
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Dry-fried green beans
|
| gptkbp:mainIngredient |
gptkb:Sichuan_peppercorn
dish garlic ginger ground pork green beans dried chili peppers |
| gptkbp:region |
gptkb:China
gptkb:Sichuan |
| gptkbp:servingTemperature |
hot
warm |
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|