Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
6.0–12.0%
|
| gptkbp:associatedWith |
Lenten fasting
|
| gptkbp:color |
amber
dark brown |
| gptkbp:etymology |
German for 'double bock'
|
| gptkbp:fermentation |
bottom-fermented
|
| gptkbp:firstBrewed |
17th century
|
| gptkbp:flavor |
caramel
malty toasty |
| gptkbp:foodPairing |
gptkb:cheese
roast meats sausages |
| gptkbp:glassware |
mug
tulip glass |
| https://www.w3.org/2000/01/rdf-schema#label |
Doppelbock
|
| gptkbp:notableBrand |
gptkb:Ayinger_Celebrator
gptkb:Paulaner_Salvator gptkb:Spaten_Optimator |
| gptkbp:notableFeature |
low hop bitterness
rich malt profile stronger than traditional bock |
| gptkbp:originalGravity |
1.072–1.112
|
| gptkbp:originallyBrewedBy |
gptkb:Paulaner_monks
|
| gptkbp:originatedIn |
gptkb:Germany
|
| gptkbp:region |
gptkb:Germany
gptkb:United_States |
| gptkbp:servingTemperature |
8–12°C
|
| gptkbp:style |
gptkb:beer
|
| gptkbp:subspecies |
gptkb:Bock
|
| gptkbp:bfsParent |
gptkb:beer
|
| gptkbp:bfsLayer |
4
|