Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:plant
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Dioscoreaceae
|
| gptkbp:climate |
tropical
requires warm temperatures |
| gptkbp:common_name |
white yam
|
| gptkbp:cooking_method |
boiling
frying baking stewing 30 to 60 minutes mashing |
| gptkbp:cuisine |
Asian cuisine
African cuisine Caribbean cuisine Latin American cuisine |
| gptkbp:cultivation |
gptkb:product
tubers manual harvesting |
| gptkbp:cultural_practices |
gptkb:festival
traditional ceremonies used in traditional medicine |
| gptkbp:cultural_significance |
important staple food
|
| gptkbp:family |
gptkb:Dioscoreaceae
|
| gptkbp:genetic_diversity |
high genetic diversity
|
| gptkbp:genus |
gptkb:Dioscorea
|
| gptkbp:growth_habit |
perennial
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dioscorea rotundata
|
| gptkbp:hunting_technique |
6 to 12 months
|
| gptkbp:native_to |
West Africa
|
| gptkbp:nutritional_value |
high in carbohydrates
|
| gptkbp:part_of |
tuber
|
| gptkbp:pests |
yams weevil
|
| gptkbp:propagation_method |
tuber planting
|
| gptkbp:reproduction |
nitrogen-rich fertilizers
|
| gptkbp:research_interest |
studied for drought resistance
studied for nutritional enhancement studied for pest resistance |
| gptkbp:scientific_classification |
angiosperm
monocot eukaryote order Dioscoreales family Dioscoreaceae genus Dioscorea species Dioscorea rotundata |
| gptkbp:social_responsibility |
yams mosaic virus
|
| gptkbp:soil_type |
loamy soil
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:strategic_importance |
important cash crop
|
| gptkbp:symbiotic_relationships |
mycorrhizal fungi
|
| gptkbp:values |
high in local markets
|
| gptkbp:varieties |
several local varieties
|
| gptkbp:water_source |
moderate
|