|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Dioscoreaceae
|
|
gptkbp:climate
|
tropical
drought resistance
flood tolerance
temperature resilience
|
|
gptkbp:common_name
|
yellow yam
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:controls
|
tuberous
|
|
gptkbp:cooking_method
|
boiling
frying
baking
|
|
gptkbp:cuisine
|
grilling
stewing
mashing
pureeing
|
|
gptkbp:cultivation
|
gptkb:Caribbean
crop rotation
organic farming
sustainable agriculture
intercropping
|
|
gptkbp:cultural_significance
|
symbol of fertility
used in festivals
important in Caribbean cuisine
important in African cuisine
|
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
gptkb:beer
|
|
gptkbp:genus
|
gptkb:Dioscorea
|
|
gptkbp:growth_habit
|
perennial
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dioscorea cayenensis
|
|
gptkbp:hunting_technique
|
6-12 months after planting
|
|
gptkbp:leaf_arrangement
|
alternate
heart-shaped
|
|
gptkbp:native_to
|
West Africa
|
|
gptkbp:nutritional_value
|
high in carbohydrates
source of vitamins
source of minerals
|
|
gptkbp:part_of
|
tuber
|
|
gptkbp:pests
|
nematodes
|
|
gptkbp:propagation_method
|
vegetative
|
|
gptkbp:related_species
|
gptkb:Dioscorea_alata
gptkb:Dioscorea_opposita
gptkb:Dioscorea_rotundata
|
|
gptkbp:research_interest
|
genetic diversity
crop improvement
disease resistance
nutritional enhancement
|
|
gptkbp:social_responsibility
|
fungal infections
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:strategic_importance
|
local markets
cash crop
export potential
|
|
gptkbp:uses
|
gptkb:product
|