|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:color
|
purple
|
|
gptkbp:commonName
|
purple yam
ube
|
|
gptkbp:conservationStatus
|
not threatened
|
|
gptkbp:cultivatedIn
|
tropical regions worldwide
|
|
gptkbp:describedBy
|
gptkb:Species_Plantarum
|
|
gptkbp:describedYear
|
1753
|
|
gptkbp:discoveredBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:diseaseSusceptibility
|
gptkb:yam_mosaic_virus
anthracnose
|
|
gptkbp:ediblePart
|
tuber
|
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:floweringSeason
|
late summer
|
|
gptkbp:genus
|
gptkb:Dioscorea
|
|
gptkbp:growthForm
|
gptkb:wine
|
|
gptkbp:harvestSeason
|
8-12 months after planting
|
|
gptkbp:hasToxicCompound
|
dioscorine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dioscorea alata
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:locatedOnChromosome
|
2n=40
|
|
gptkbp:mainProducer
|
gptkb:India
gptkb:Indonesia
gptkb:Nigeria
gptkb:Philippines
gptkb:Vietnam
|
|
gptkbp:nativeTo
|
gptkb:South_Asia
gptkb:Southeast_Asia
|
|
gptkbp:nutrient
|
gptkb:fiber
potassium
vitamin C
carbohydrates
|
|
gptkbp:order
|
gptkb:Dioscoreales
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:propagation
|
bulbils
tubers
|
|
gptkbp:requiresProcessing
|
yes (to remove toxins)
|
|
gptkbp:synonym
|
gptkb:Dioscorea_atropurpurea
gptkb:Dioscorea_purpurea
|
|
gptkbp:usedFor
|
gptkb:food
desserts
|
|
gptkbp:usedIn
|
gptkb:butter
gptkb:halaya
pastries
cakes
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indian
gptkb:Jamaican
|
|
gptkbp:bfsParent
|
gptkb:Yam
|
|
gptkbp:bfsLayer
|
5
|