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gptkbp:instance_of
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gptkb:plant
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Water_Yam
|
|
gptkbp:breeding_season
|
summer
|
|
gptkbp:climate
|
tropical climate
drought-resistant varieties
|
|
gptkbp:color
|
purple
|
|
gptkbp:common_name
|
purple yam
|
|
gptkbp:companion_plants
|
legumes
|
|
gptkbp:cooking_method
|
boiling
30 to 60 minutes
boiled, mashed, or fried
|
|
gptkbp:cuisine
|
Asian cooking
|
|
gptkbp:cultivation
|
crop rotation
tropical regions
warm climates
manual harvesting
|
|
gptkbp:cultural_practices
|
festivals and rituals
|
|
gptkbp:cultural_significance
|
important in Asian cuisine
|
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
|
gptkbp:flavor
|
sweet and nutty
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:genus
|
gptkb:Dioscorea
|
|
gptkbp:height
|
up to 2 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dioscorea alata
|
|
gptkbp:hunting_technique
|
late summer to fall
6 to 12 months after planting
varies by cultivar
|
|
gptkbp:ingredients
|
used in desserts
|
|
gptkbp:leaf_arrangement
|
heart-shaped
|
|
gptkbp:level
|
slightly acidic to neutral
|
|
gptkbp:native_to
|
gptkb:Southeast_Asia
|
|
gptkbp:nutritional_value
|
high in carbohydrates
rich in vitamins and minerals
|
|
gptkbp:origin
|
gptkb:Philippines
|
|
gptkbp:part_of
|
tuber
|
|
gptkbp:pests
|
weevils
|
|
gptkbp:propagation_method
|
tuber cuttings
|
|
gptkbp:related_to
|
gptkb:Dioscorea_species
|
|
gptkbp:research_interest
|
nutritional studies
|
|
gptkbp:safety_features
|
important for local diets
|
|
gptkbp:scientific_classification
|
gptkb:Angiosperms
|
|
gptkbp:seed_dispersal
|
wind and water
|
|
gptkbp:shelf_life
|
several months
|
|
gptkbp:social_responsibility
|
fungal infections
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:species
|
gptkb:Dioscorea_alata
perennial
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:strategic_importance
|
source of income for farmers
|
|
gptkbp:symbolism
|
symbol of prosperity
|
|
gptkbp:used_in
|
gptkb:product
|
|
gptkbp:uses
|
gptkb:product
|
|
gptkbp:values
|
high in some regions
|
|
gptkbp:varieties
|
several cultivars
|