Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese cuisine dish
|
| gptkbp:associatedWith |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
baked
boiled steamed fried |
| gptkbp:culturalSignificance |
gptkb:gathering
|
| gptkbp:eatenWith |
gptkb:café
breakfast lunch brunch chopsticks |
| gptkbp:grapeVariety |
gptkb:dessert
gptkb:char_siu_bao gptkb:cheung_fun gptkb:har_gow gptkb:siu_mai spring roll turnip cake |
| gptkbp:hasSavoryVarieties |
yes
|
| gptkbp:hasSweetVarieties |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dim Sum
|
| gptkbp:languageOfName |
gptkb:Cantonese
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood vegetables wheat flour rice flour |
| gptkbp:meaning |
touch the heart
|
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Guangdong Chinatown communities worldwide |
| gptkbp:servedIn |
small plates
bamboo steamer baskets small portions |
| gptkbp:servedWith |
gptkb:café
|
| gptkbp:serves |
yum cha
|
| gptkbp:bfsParent |
gptkb:Chinese_Malaysians
gptkb:Min_Xiao-Fen gptkb:China_House |
| gptkbp:bfsLayer |
6
|