Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pickled food
|
| gptkbp:contains |
Probiotics (if fermented)
|
| gptkbp:flavor |
Sour
Salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Dill pickles
|
| gptkbp:mainIngredient |
gptkb:Dill
gptkb:salt gptkb:Cucumber dish |
| gptkbp:origin |
gptkb:Eastern_Europe
|
| gptkbp:popularFor |
gptkb:Germany
gptkb:Poland gptkb:United_States |
| gptkbp:preservedIn |
Pickling
|
| gptkbp:servedWith |
Sandwiches
Burgers |
| gptkbp:type |
Cucumber pickle
|
| gptkbp:usedIn |
Snacks
Appetizers Deli cuisine |
| gptkbp:variant |
pickle
|
| gptkbp:bfsParent |
gptkb:Ashkenazi_Jewish_cuisine
|
| gptkbp:bfsLayer |
4
|