Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Norwegian
dish |
| gptkbp:cookingMethod |
cured
|
| gptkbp:curedWith |
gptkb:salt
gptkb:sugar dill |
| gptkbp:etymology |
from Swedish 'gravad lax' meaning 'buried salmon'
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gravlax
|
| gptkbp:mainIngredient |
gptkb:fish
|
| gptkbp:notableFor |
Nordic countries
|
| gptkbp:origin |
gptkb:Denmark
gptkb:Finland gptkb:Norway gptkb:Sweden |
| gptkbp:relatedDish |
gptkb:fish
lox |
| gptkbp:servedAs |
appetizer
smørrebrød topping |
| gptkbp:servedWith |
breakfast
dill mustard sauce |
| gptkbp:bfsParent |
gptkb:Dill
gptkb:Salmon_(fish) |
| gptkbp:bfsLayer |
6
|