Apiaceae

GPTKB entity

Statements (98)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:characterized_by hollow stems
small flowers
aromatic herbs
feathery leaves
gptkbp:common_name carrot family
umbellifers
gptkbp:conservation botanical gardens
seed banks
gptkbp:contains edible species
toxic species
over 300 genera
approximately 3,700 species
gptkbp:cooking_method vegetables
spices
herbs
gptkbp:cultivation gptkb:taste
gptkb:food
gptkb:gardens
grasslands
wetlands
forests
ornamental purposes
spices
wild
gptkbp:environment compound leaves
gptkbp:flower_color gptkb:green
gptkb:white
gptkb:yellow
purple
small flowers
gptkbp:grape_varieties schizocarp
gptkbp:has_diversity_initiatives gptkb:species
habitats
climates
https://www.w3.org/2000/01/rdf-schema#label Apiaceae
gptkbp:includes parsley
caraway
dill
coriander
carrots
celery
cumin
fennel
anise
chervil
angelica
lovage
gptkbp:is_associated_with gptkb:cultural_practices
culinary traditions
gptkbp:is_found_in gptkb:Africa
gptkb:Europe
gptkb:Asia
gptkb:Australia
gptkb:North_America
gptkbp:is_known_for medicinal plants
variety of flavors
aromatic properties
edible plants
gptkbp:is_part_of gptkb:Angiosperms
gptkb:Eudicots
gptkb:traditional_medicine
gptkb:cuisine
ecosystems
food webs
gptkbp:is_related_to gptkb:Umbelliferae
gptkbp:is_studied_for health benefits
nutritional value
gptkbp:is_studied_in gptkb:ecology
agriculture
botany
gptkbp:is_threatened_by gptkb:invasive_species
climate change
habitat loss
pesticides
gptkbp:is_used_in gptkb:taste
gptkb:cosmetics
gptkb:cooking
gptkb:traditional_medicine
aromatherapy
perfumes
gptkbp:is_valued_for gptkb:taste
aroma
medicinal properties
nutritional content
gptkbp:is_vulnerable_to diseases
pests
gptkbp:native_to temperate regions
gptkbp:pollinators insects
gptkbp:strategic_importance gptkb:pharmaceuticals
agriculture
culinary uses
horticulture
pharmaceutical uses
gptkbp:used_in culinary applications
medicinal applications
gptkbp:bfsParent gptkb:Boraginaceae
gptkbp:bfsLayer 5