|
gptkbp:instanceOf
|
gptkb:Italian_wine_region
|
|
gptkbp:alcoholByVolume
|
12.5%
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOCRegulation
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:established
|
1979
|
|
gptkbp:flavor
|
dry
full-bodied
harmonious
|
|
gptkbp:foodPairing
|
gptkb:video_game
grilled vegetables
aged cheeses
red meats
pasta with meat sauce
|
|
gptkbp:grapeVariety
|
gptkb:Sangiovese
gptkb:Negroamaro
gptkb:Malvasia_Nera
Montepulciano
Susumaniello
|
|
gptkbp:locatedIn
|
gptkb:Brindisi
gptkb:Apulia
|
|
gptkbp:notableTown
|
gptkb:San_Pietro_Vernotico
gptkb:Trepuzzi
gptkb:Brindisi
gptkb:Mesagne
gptkb:Cellino_San_Marco
gptkb:San_Donaci
gptkb:San_Pancrazio_Salentino
gptkb:Torchiarolo
gptkb:Salice_Salentino
Tuturano
Campi Salentina
Guagnano
|
|
gptkbp:province
|
gptkb:Brindisi
gptkb:Lecce
|
|
gptkbp:requires
|
at least 2 years for Riserva
|
|
gptkbp:servingTemperature
|
16-18°C (red)
10-12°C (rosé)
|
|
gptkbp:wineType
|
gptkb:wine
dry
still
Riserva
rosato
|
|
gptkbp:bfsParent
|
gptkb:Negroamaro
|
|
gptkbp:bfsLayer
|
7
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
DOC Brindisi
|