Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:milk
|
| gptkbp:canBeHeatedWithoutCurdling |
true
|
| gptkbp:color |
white
|
| gptkbp:consistency |
creamy
|
| gptkbp:fatContent |
30-45%
|
| gptkbp:fermentation |
gptkb:lactic_acid_bacteria
|
| gptkbp:flavor |
slightly tangy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Creme Fraiche
|
| gptkbp:mainIngredient |
gptkb:butter
|
| gptkbp:notableDifferenceFromSourCream |
higher fat content
less tangy |
| gptkbp:origin |
gptkb:France
|
| gptkbp:servedWith |
gptkb:fruit
soups sauces cakes |
| gptkbp:similarTo |
sour cream
|
| gptkbp:storage |
refrigerated
|
| gptkbp:texture |
thick
|
| gptkbp:usedAs |
dessert topping
sauce base soup garnish |
| gptkbp:usedInCuisine |
gptkb:French_cuisine
gptkb:European_cuisine |
| gptkbp:bfsParent |
gptkb:Suzanne_Brøgger
|
| gptkbp:bfsLayer |
7
|