|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
3-5 years
|
|
gptkbp:alcoholContent
|
12-14%
|
|
gptkbp:bottleSize
|
Bordeaux_bottle
|
|
gptkbp:brewingProcess
|
malolactic fermentation
fermentation in oak barrels
lees aging
|
|
gptkbp:characteristics
|
full-bodied
aromatic
high acidity
rich texture
low tannins
|
|
gptkbp:climate
|
continental climate
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:firstAwarded
|
1940s
|
|
gptkbp:flavorProfile
|
stone fruit
spice
floral notes
|
|
gptkbp:foodPairing
|
seafood
poultry
Asian_cuisine
|
|
gptkbp:grapeVarieties
|
gptkb:Viognier
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Condrieu wine
|
|
gptkbp:label
|
white
|
|
gptkbp:legacy
|
significant
|
|
gptkbp:notableEvent
|
gptkb:Domaine_Yves_Cuilleron
gptkb:Domaine_Georges_Vernay
gptkb:Domaine_François_Villard
gptkb:Domaine_de_la_Roche_Saint-Jean
gptkb:E._Guigal
|
|
gptkbp:origin
|
gptkb:Rhône_Valley
|
|
gptkbp:providesSupportFor
|
8-10°C
46-50°F
|
|
gptkbp:region
|
gptkb:Condrieu_AOC
|
|
gptkbp:terroir
|
granite soils
clay soils
sandy_soils
|
|
gptkbp:wineStyle
|
sweet
dry
|