Statements (52)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
gptkbp:advertising |
exported worldwide
featured in wine competitions promoted as a premium wine |
gptkbp:appellation_status |
AOC since 1940
|
gptkbp:area |
approximately 260 hectares
|
gptkbp:awards |
multiple gold medals
high ratings from critics recognized in wine publications |
gptkbp:climate |
continental climate
|
gptkbp:cultivation |
hand-picked
|
gptkbp:cultural_significance |
historical wine region
recognized for quality wines part of French wine heritage |
gptkbp:first_introduced |
gptkb:1940
|
gptkbp:food_pairing |
gptkb:seafood
Asian cuisine poultry |
gptkbp:grape_varieties |
gptkb:Viognier
|
https://www.w3.org/2000/01/rdf-schema#label |
Condrieu AOC
|
gptkbp:notable_event |
annual wine festival
harvest celebration |
gptkbp:notable_production |
gptkb:Domaine_Yves_Cuilleron
gptkb:Domaine_Georges_Vernay gptkb:Domaine_François_Villard gptkb:E._Guigal |
gptkbp:produces |
gptkb:wine
|
gptkbp:region |
gptkb:Côte-Rôtie
gptkb:Rhône_Valley gptkb:Saint-Joseph Château-Grillet |
gptkbp:soil_type |
gptkb:granite
schist |
gptkbp:terroir |
steep slopes
south-facing vineyards influenced by the Rhône River |
gptkbp:tourism |
wine tastings
vineyard tours wine tourism |
gptkbp:vintage |
gptkb:significant
|
gptkbp:wine_style |
floral aromas
approximately 1,500 hectoliters per year medium to high acidity typically aged in oak barrels aromatic and full-bodied premier cru oak aging potential grand cru peach and apricot flavors typically aged for 6 to 12 months |
gptkbp:bfsParent |
gptkb:Rhône_Valley
|
gptkbp:bfsLayer |
6
|